Peach Blossom Turning Stone Casino

A post shared by Turning Stone Resort Casino (@turningstone) on Jan 27, 2019 at 12:41pm PST Peach Blossom features chicken dumpling or pork roll; kung pao chicken and shrimp or Thai basil beef; and coconut tapioca pudding or cheesecake. Several of Turning Stone’s remarkable restaurants received designations from OpenTable, including Peach Blossom for Best Asian Cuisine, TS Steakhouse for Best Restaurant for Special Occasions, and Wildflowers as one of the Best Overall Restaurants in New York, Best Continental Food, and Top Overall Restaurant in Upstate New York.

The “Restaurant Week” dining concept really takes hold during the dead of winter, when hungry Central New Yorkers are lured out of their hibernating caves and into eateries for a variety of meal deals. First out of the local gate is the Turning Stone Resort Casino in Verona, which will feature special three-course dining options at six of its venues through Sunday, Feb. 3.

The Upstate Tavern will offer an appetizer choice between an upstate farm harvest salad or roasted tomato bisque; a burger or chicken entree course; and churros and dip or sorbet for dessert. Tin Rooster will have jalapeno poppers or chicken wings; baked potato or ribs rack; and peach cobbler or cupcake. Both venue menus will be $20 per person.

A post shared by Turning Stone Resort Casino (@turningstone) on

Peach Blossom features chicken dumpling or pork roll; kung pao chicken and shrimp or Thai basil beef; and coconut tapioca pudding or cheesecake. Pino Bianco offers prosciutto di parma or greens and beans; lamb tenderloin or chicken or shrimp riggies; and torta della nonna or chocolate cake. It will be $25 per person at both locations.

At Wildflowers, select either a citrus or cauliflower salad or apple soup; chicken breast or salmon; or sweet potato waffle or crème brulee. And TS Steakhouse features French onion soup or Caesar salad; prime rib, scallops or vegetarian meatloaf; and crème brulee for dessert. Wildflowers and TS Steakhouse weigh in at $35 per person.